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Thick slices of orange are marinated in bourbon, honey, thyme and black pepper before they are slapped on the grill for a few minutes of high heat.The charred slices are then muddled and shaken with yet more honey, bourbon and orange liqueur before the infused liquid is topped with chilled beer

Thick slices of orange are marinated in bourbon, honey, thyme and black pepper before they are slapped on the grill for a few minutes of high heat.The charred slices are then muddled and shaken with yet more honey, bourbon and orange liqueur before the infused liquid is topped with chilled beer

Thick slices of orange are marinated in bourbon, honey, thyme and black pepper before they are slapped on the grill for a few minutes of high heat.The charred slices are then muddled and shaken with yet more honey, bourbon and orange liqueur before the infused liquid is topped with chilled beer. (Lee Svitak Dean/Minneapolis Star Tribune /TNS)